1. The full-automatic olive enucleation equipment has a high degree of automation. The mold conveyor belt is automatically fed and fed to transport and punch the core. The separation effect of core and meat can be completed only by pouring the fruit into the feed hopper. It can work continuously and solve the difficulties of low efficiency, labor and time-consuming of manual enucleation.

2. The structure of the olive enucleator is composed of stainless steel thick walled square tube and channel steel welding, which enhances the stability of the equipment during startup and operation. All parts are fastened and assembled with bolts, making the equipment more convenient and fast in operation and maintenance.

3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane, which is anti-wear, tensile and tear resistant and has been used for a long time.

4. The olive core remover is simple and convenient to operate without long-term care. One person can manage multiple machines at the same time. The transmission system adopts the design concept and standardized components. The core punching principle adopts the process of machine tool to punch the core, so that each equipment meets the design standard, so that the effect of core removal rate is good and the shape of fruit remains unchanged.